Besides the health benefits of pineapple it taste awesome here is a simple recipe to make pineapple sheera at home. The tangy taste and light chunky texture of pineapple give your dessert a new touch. Ingredients: Pineapple: 1cup (chopped) Rawa/sooji/semolina: 1-1/2 cup Ghee/butter: 150gms Sugar: 1 cup/ to taste Elachi/Cardamon: 3-4 (crushed) walnuts: 1/2 cup (chopped) Almond: 1/4 cup (chopped)

Besides the health benefits of pineapple it taste awesome here is a simple recipe to make pineapple sheera at home. The tangy taste and light chunky texture of pineapple give your dessert a new touch. Ingredients: Pineapple: 1cup (chopped) Rawa/sooji/semolina: 1-1/2 cup Ghee/butter: 150gms Sugar: 1 cup/ to taste Elachi/Cardamon: 3-4 (crushed) walnuts: 1/2 cup (chopped) Almond: 1/4 cup (chopped) Raisans/kishmish: 1/4 cup (chopped) Water: 1cup Method: Take a pan and add 1/2 cup of water and 3tbs sugar heat and add chopped pineapples. Cook for 5 minutes then take of from stove. In another pan roast your sooji/semolina till light brown. After that Add ghee/butter and stir for 5 minutes. Add 1 cup hot water in sooji/semolina and let it cook on low heat till it gains volume (appx 7 min). Once the water is evaporated add the pre-cooked pineapple which you made eariler and mix well. At the same time add raisans and walnuts. Cook for five minutes. Sprinkle crushed cardamon/elachi mix well.

Stir for 2 minutes turn down heat and keep covered for 2-3 min. Dish out in a bowl garnish with chopped almonds and pineapple and serve hot Delicious pineapple sheera is ready!