An easy pizza recipe. Loaded with health benefits of mushroom and the delicious taste of anchovy.

Great treat for vegetarians.

Ingredients:

1  frozen pizza dough

1 1/2 cups grated mozzarella cheese

1 cup pizza sauce

1 cup sliced fresh button mushrooms

4 pieces anchovy fillet

1 teaspoon dried basil

Procedure:

Thaw the pizza dough.

Advantages of microwave cooking
1. Food cooks evenly, quickly and efficiently in the microwave.
2. Also the nutrients are preserved and the actual taste of the food is retained to a higher degree.
3. Only a minimum amount of oil is required for cooking continental as well as traditional Indian dishes and so it seems desirable from the health point of view.
4. Also shorter and controlled cooking time means that the food does not get burnt or over-cooked.
5. Food may be cooked and served in the same dish.
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