You will be pleased to read this article, if you know that this article is going to give 30 cooking tips for you.

1. When you have cooked rice unused at home, you can mix semolina, sour curd, and hot water in it before grinding it in a mixer. You can make idli(an Indian dish) with this concoction. This cooking tip is great for using your left over rice.

2. When you want to preserve pure ghee for a long time, then keep a piece of rock salt or jaggery in a jar of ghee. Try this cooking tip.

 You will be pleased to read this article, if you know that this article is going to give 30 cooking tips for you.

1. When you have cooked rice unused at home, you can mix semolina, sour curd, and hot water in it before grinding it in a mixer. You can make idli(an Indian dish) with this concoction. This cooking tip is great for using your left over rice.

2. When you want to preserve pure ghee for a long time, then keep a piece of rock salt or jaggery in a jar of ghee. Try this cooking tip.

3.

If you want curd to be thick, then mix some maize in the milk. This cooking tip is very. useful for those who love curd.

4. If you have some cooked vegetable left of night, you can mix this with flour while kneading to make crispy paratha.Use this cooking tip as it is normal that people discard the vegetable of night.

5. If you want to keep the colour of vegetable like it is in raw, pour turmeric in the oil before pouring all vegetables. Use this cooking tip to keep the colour of green vegetables green while eating.

6 . If you want to make dosa crispy, then mix few seeds of fenugreek while grinding the mixture of dosa.This cooking tip has been tried by all, and now , it is your turn.

7 If you do not like sour curd, then mix some pieces of coconut while setting the curd. Curd will be fresh for 2-3 days if you try this cooking tip.

8. When you do not have a fresh culture (jaman) of curd, mix 1 teaspoon of salt at the room temperature to set curd. You can even mix a red chili with milk a set curd without fresh culture .Does this cooking tip seem absurd? Try it.

9. If you love fish but, dislike its smell, then add some amount of soya sauce while cooking. This cooking tip is for all , who do not like the smell of fish to emit out.

10. If you want to make cake very spongy, then mix a juice of lemon before putting it in a baking dish. Why not try this cooking tip?

11. When you want to cook your pulse sooner than normal, mix few drops of mustard oil before cooking it. Try this cooking tip if you do not want to use cooker.

12. When you boil milk, put a spoon of steel to avoid it from getting burnt. You can use this cooking tip while making sago, kheer, vermicelli also.

13. When you want to make fluffy omelets, mix a teaspoon of milk or sugar while shuffling it. Try this cooking tip for fluffy and bigger omelets.

14. If you do not have non-stick pan, then pour some salt on you pan and roast it for a while. Use this cooking tip for making your simple pan a non stick pan. Your food will not stick at the bottom.

15. When by mistake you poured excess oil in vegetable, then put it in the freezer, excess

 oil will float on the outer surface. Take out this excess oil. This cooking tip is excellent for everyone.

16. If you have sweets (laddo) in the freeze for several days, then microwave it for 30 seconds before serving it. Use this cooking tip to eat fresh and soft sweets as fresh.

17 If you have pulse left of night, make paratha by mixing pulse in the flour while kneading. Use this tip for getting delicious paratha of leftover pulse.

18. While making pav bhaji, mix beetroot to get nice colour , use this cooking tip if you want colorful pav bhaji.

19. While making tikki mix semolina in place of bread crumbs to make crispy tikki.

20. Garlic, chilli salt, ginger and pomegranate mixed together make great chutney.

21. Dry out garlic in the sun, and grind the dried garlic o get powdered garlic to use. Use this cooking tip when price of garlic is low, as garlic price is high, at times.

22. When you are heating ghee to make a dish, mix some amount of vinegar, this cooking tip ensures less consumption of ghee.

23. If ghee got burnt, then pour a chopped potato to this. This cooking tip takes out of smell of burnt ghee.

24. Keep semolina after roasting in a pan without oil, and then keep it in an air tight jar. If you use this cooking tip, semolina will last up to 1 year.

25. When you are making cutlet, mix beetroot to enhance taste and colorfulness to cutlet. This cooking tip is been tried in restaurant also to look your cutlet good.

26. When you find anything like jackfruit, gram mutton hard to cook, mix raw papaya to cook it fast. Use this cooking tip ,and see how your vegetable becomes tender.

27. When you are making banana chips, put sliced banana in water mixed with butter milk. This cooking tip prevents chips from becoming black.

28. To make colorful soup of tomato, mix beetroot to make it colorful and healthy. This cooking tip can be used with every soup.

29. Bake tomato after applying oil on the both sides, peel will come off easily.

30. While preparing mint chutney, mix onion and jaggery, this cooking tip will help you in ironing out the bitterness of mint. Follow these 30 cooking tips and become a kitchen queen easily.

NUTANkumarisinha

I am a young woman who is extremely passionate about beauty and fitness. Writing is my love which is an inextricably inseparable part of my life. I like to write and make my readers conversant with homemade beauty tips to buzz up their beauty and confidence as well. I feel elated to share my ideas and help all you people become beautiful. I hope you enjoy reading my posts. Happy reading!

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