Scrumptious Hot Chicken Cream Mushroom Pasta that will compel you to let all the dishes aside.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Yield: Serves 4

Ingredients:

Butter: 3 Table Spoon

Sliced Mushroom Tin: 250ml

Garlic: 4 cloves, minced

Ginger: 2 inches, minced

Penni Pasta: 1 pak 400 gm

Milk: 1/2 cup

Cream: 1 pak of 200ml

Green Coriander or Parsley: half bunch

Green onion: half cup

All purpose floor: 4Tb Sp

Shreded Parmeason Cheese: 1cup

Chicken Broth: 3cups

Salt: as per taste

Black Pepper: half tea spoon, or as per taste

Oregano: 1/4 tea spoon

Chicken Breast: 1

Instructions:

1. Boil pasta in water according to recipe or package directions and set aside.
2. Take chicken breast, cut it into long strips and merinate with some salt, black pepper and dry garlic powder for 10 mns and then simply grill it in a grill pan and place aside.
3. Take a pan and put chicken broth in it. Now add all puprose floor, oregano,salt and black pepper in it and cook well on medium heat.You can blend the mixture as well to make it smooth.add some milk as well to make it smooth.Remove from heat and add cream in it and mix well.
4. Take a pan, put some butter in it, when it gets hot add minced ginger and garlic and stir till light golden, now add sliced mushrooms anf fry them for 6 to 7 until mushrooms have reduced in size. Take out half of the fried mushrooms and set aside.
5. Now add green onion and cook for 2 mns
6. Then add boiled pasta in same pan and fry for 2 mns. 
7. Now take out the pasta in a deep dish amd place all the grilled chicken on it and pour all the sauce on it. sprinkle the rest fried mushrooms and cheese and placed in a elecrtic oven for 3 mns.
8. Garnish with extra parsley and serve hot.
9. Your yummiest  chicken cream Mushroom Pasta is ready:-)

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