If you are looking for some tuna recipes you would want to serve to your family, these two recipes will definitely end your search. Try them, so easy to prepare!

TUFU

TUFU is the combined name of tuna and tofu. Try this healthy and delicious mixed of tuna flakes and tofu that can be served as a main dish or double as a side dish or even just a plain snack. this is one of our favorite dish at home.

What you need:

  3-4 pcs tofu, fried, cut into cubes

If you are looking for some tuna recipes you would want to serve to your family, these two recipes will definitely end your search. Try them, so easy to prepare!

TUFU

TUFU is the combined name of tuna and tofu. Try this healthy and delicious mixed of tuna flakes and tofu that can be served as a main dish or double as a side dish or even just a plain snack. this is one of our favorite dish at home.

What you need:

  3-4 pcs tofu, fried, cut into cubes

  1 can tuna hot and spicy, 155g

  1 can pineapple chunks, small

  1/4 tsp ground black pepper

  2 tbsp cornstarch, dissolved in water

  1 garlic, chopped finely

  1 onion, chopped

  1 green onion leaves, sliced

  2 stems of celery, sliced

                 salt to taste

What to do:

  1. Heat a medium saucepan on high. Spray with oil and saute onion and garlic.

  2.

Add tuna, exclude the oil from its can. Reduce heat to low.

  3. Add the fried tofu and pineapple chunks.

  4. Season with salt and black pepper.

  5. Pour the dissolved cornstarch. Stir.

  6. Add the celery and green onion leaves.

  7. Serve.

 

TUNA SPAGHETTI

A healthy and tasty spaghetti that went well with tuna flakes minus the meat and excessive oil.

I originally got this recipe from my brother and I would like to share it with you. Here's how:

Ingredients:

   1 spaghetti (1kg)

   2 tuna flakes in oil (in can,big,not the flat one)

   3 italian spaghetti sauce (250g)

   1/4 cup olive oil

   1 big onion,chopped

   4 cloves of garlic,minced

   1/2 teaspoon pepper

   1 cup grated Parmesan cheese

   1 teaspoon salt

   1/4 cup oregano dried leaves

   1/4 cup red wine (optional)

How to cook:

  1. Boil water with 1 tsp salt. Add spaghetti.

  2. Boil uncovered while stirring. Drain well.

  3. Drain the tuna flakes from oil.

  4. Saute garlic and onion with olive oil.

  5. Put the tuna flakes.

  6. Mix the grated cheese until it melts. See to it that the tuna flakes is visible,do not pulverized.

  7. Put oregano,salt and pepper.

  8. Put the spaghetti sauce.

  9. Mix with red wine. (optional)

  10. Put the spaghetti.

  11. Garnish with Parmesan cheese.

  12. Serve.