
Calabaza and Malunggay in Creamy Sauce Pasta is a healthy recipe option for your regular spaghetti. While, tomato-based spaghetti is nutritious for its lycopene content to prevent cancer, Calabaza and Malunggay in Creamy Sauce Pasta recipe possess much more nutritional value.
Calabaza and maluggay health benefits
Calabaza and Malunggay in Creamy Sauce Pasta is a healthy recipe option for your regular spaghetti. While, tomato-based spaghetti is nutritious for its lycopene content to prevent cancer, Calabaza and Malunggay in Creamy Sauce Pasta recipe possess much more nutritional value.
Calabaza and maluggay health benefits
Calabaza or kalabasa is popularly known as squash. It is recognized for its vitamin A benefit. However, calabaza is also a good source of vitamin B1, vitamin B2, niacin, vitamin C, calcium, phosporous, iron, magnesium and phosphorus.
Malunggay or moringa is also rich in vitamin A. But, it is said to contain more beta-carotene than carrots. Compared to oranges, maluggay is also cited as a richer source of vitamin C and has higher potassium content in comparison to bananas.
Maluggay is rich in calcium, with a concentration higher than milk. More to this, malunggay is an excellent source of zinc and essential amino acids.
Preparing Calabaza and Malunggay in Creamy Sauce Pasta
To cook Calabaza and Malunggay in Creamy Sauce Pasta, the following ingredients are required:
2 cups of calabaza or squash, boiled and mashed
1 cup of all purpose cream
1 cup of evaporated milk
½ cup diced cooked ham
½ cup cooked chicken shredded
2 cups of chicken broth
1 tbsp. of garlic, minced
1 medium onion, diced
100 grams grated cheese
2 tbsp. butter
Malunggay leaves, chopped
Salt and pepper
500 grams of spaghetti noodles (cook it as package direction)
Procedure:
Calabaza and Malunggay in Creamy Sauce Pasta is an easy-to-do recipe. It is also a good meal to encourage children to eat vegetables.
© Phoenix Montoya @ July 29, 2012
While white rice is the most common type of rice variety, brown rice has also gained popularity over the years because of its nutritional properties. But, have you heard of black rice? I will not be surprised if you haven't heard of it yet.
Herbs are basically different from spices as herbs are the green leafy part of the plant whereas spices can be grown at other parts of the plant other than those leafy parts such as seeds, stem, and roots. Generally, herbs are used for adding flavor to food having a pleasant aroma and have medicinal properties.
Scrumptious Hot Chicken Cream Mushroom Pasta that will compel you to let all the dishes aside..