This Banana cake recipe is easy and simple to make. If you love banana then you will definitely like banana cake. You can make it egg less or with eggs. With right cooking instructions and proper ingredients your banana cake will become delicious.
Desserts are enjoyed by everyone and cakes are pure love. Enjoy this recipe for the best banana cake with cheese cream frosting. This is fluffy and moist at the same time. Follow the best banana cake recipe to bake banana cake from scratch.
This recipe will serve 16 slices of moist banana cake. Preparation time required for the moist banana cake with cheese cream frosting is 45 minutes and cooking time is 1 hour 20 minutes.
Ingredients for Banana Cake Recipe
1.5 cups of Bananas. (Bananas should be ripe and properly mashed)
3 cups of all-purpose flour
3 large eggs
2.25 cups of sugar
1.5 cups of butter milk
0.75 cup of butter (Make sure butter is softened)
1.5 tsp of baking soda
2 tsp of lemon juice
2 tsp of vanilla
0.25 tsp of salt
Cooking instructions for Easy Banana Cake
Ingredients required for cheese frosting on banana cake
1 package cheese cream (make sure the cheese cream is softened)
3.5 cups of icing sugar
0.5 cup of butter (softened butter required here)
1 tsp of vanilla
Walnuts for garnishing. Prefer chopped walnuts.
Cooking Instructions for the frosting and garnishing for baking your Simple banana cake
Eggless variation of Banana Cake Recipe
Many may prefer indulging in sweetness of eggless banana cake. You can follow the same recipe as above by making few changes in ingredients.
In order to exclude egg from the ingredient list, we need to add proportion of oil / butter in the above recipe; this will maintain the lightness of the cake. The next challenge of keeping out eggs is to maintain the fluffiness or softness of the cake. Increase the quantity of mashed bananas by a bit and enjoy your soft moist banana cake.
Placing Banana cake directly in freezer right after taking it out from the oven will make the cake moist and more tempting.
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