This two part article will give you some knowledge in the proper storing and cooking some of our basic food source such as meat, poultry, fish and others.
It is quite satisfying to eat your food prepared in a delicious way. But if your food does not have or lose its nutrients during the preparation and storing, you will be at lost in the end. Here are more basic tips on how to prepare basic food products to ensure its freshness before cooking.
Meat is one of the important sources of food for many of us. It is the main source for most of our nutrients and even though, it is not healthy to eaten in excess, many are still preferring compared to other alternatives. But if meat is not properly handled, it is also one of the easiest foods to spoil. Below are some basic tips on how to handle meat and meat-related products to ensure that you will get the best nutrition out of it and at the same time able to prolong its freshness and avoid spoiling.
Kebab, when this name comes to our mind, our mouth gets filled up with water. In this article, I am sharing the recipe of a world-famous Iranian cuisine, Chelo Kebab which originated in Iran and spread across the Globe..
Herbs are basically different from spices as herbs are the green leafy part of the plant whereas spices can be grown at other parts of the plant other than those leafy parts such as seeds, stem, and roots. Generally, herbs are used for adding flavor to food having a pleasant aroma and have medicinal properties.
Chocolate cake recipes are very special because everyone from kids to young ones loves eating chocolates! Moist chocolate cakes are yummy and simple in making. These cakes are rich in taste and can be served as dessert.