Pineapple Sheera

Besides the health benefits of pineapple it taste awesome here is a simple recipe to make pineapple sheera at home. The tangy taste and light chunky texture of pineapple give your dessert a new touch. Ingredients: Pineapple: 1cup (chopped) Rawa/sooji/semolina: 1-1/2 cup Ghee/butter: 150gms Sugar: 1 cup/ to taste Elachi/Cardamon: 3-4 (crushed) walnuts: 1/2 cup (chopped) Almond: 1/4 cup (chopped)
Besides the health benefits of pineapple it taste awesome here is a simple recipe to make pineapple sheera at home. The tangy taste and light chunky texture of pineapple give your dessert a new touch. Ingredients: Pineapple: 1cup (chopped) Rawa/sooji/semolina: 1-1/2 cup Ghee/butter: 150gms Sugar: 1 cup/ to taste Elachi/Cardamon: 3-4 (crushed) walnuts: 1/2 cup (chopped) Almond: 1/4 cup (chopped) Raisans/kishmish: 1/4 cup (chopped) Water: 1cup Method: Take a pan and add 1/2 cup of water and 3tbs sugar heat and add chopped pineapples. Cook for 5 minutes then take of from stove. In another pan roast your sooji/semolina till light brown. After that Add ghee/butter and stir for 5 minutes. Add 1 cup hot water in sooji/semolina and let it cook on low heat till it gains volume (appx 7 min). Once the water is evaporated add the pre-cooked pineapple which you made eariler and mix well. At the same time add raisans and walnuts. Cook for five minutes. Sprinkle crushed cardamon/elachi mix well.

Stir for 2 minutes turn down heat and keep covered for 2-3 min. Dish out in a bowl garnish with chopped almonds and pineapple and serve hot Delicious pineapple sheera is ready!
Let us know how you like this article. Like it and Rate it below.
382 0
0
0 stars - by 0 user(s)

Related Articles

Vegetable fried rice recipe is simple to make and yummy to eat!. Here you can learn to make fried rice Indian Chinese style.

Fish is packed with lot of nutritional benefits, however, the taste varies depending on the way fish is cooked. Fish recipes are common, however, Bengali cook fish in their traditional Style.

Herbs add fresh flavor and nutrients to your recipes. Experiment and add them to your favorite foods.

Post Your Comment

There are no comments yet.