I want to share this easy recipe of Suji ka Halwa with you so that when ever there is any demand of dessert then this instant recipe will help to create good impression to complete the feast. it is very common sweet dish item cooked in our homes and we Indians are used to it. after food, if suji halwa is served then we are more delighted to have it.
Semolina/Suji/Rava is oftenly used in starters, Rava Kheer, breakfast meals like upma and also in cakes. Its dessert is known as Suji ka Halwa commonly liked after meals, as it is less time consuming and instant traditional sweet dish with the goodness of saffron and dry fruits. Especially in winter, serving hot halwa maintains warmness in our body, as well cooked in ghee.
Semolina is the best source of low fat, protiens, good for skin and natural calories. Apart from sweet, dry fruits added are having proteins, vitamins, minerals, iron and fibre. Its high nutritious value develops physical and mental growth in children, which helps them to perform activities. Hence, many parents prefers to feed many other types of halwa to their child from the age of 3 years.
This recipe of Semolina Dessert is going to be cooked in a deep non-stick pan and before starting, gather all the ingredients because every single tool is essential to make it tasty.
One thing more, if you are making this halwa for first time, make sure that you cook in low flame as the semolina particles should absorb other ingredients too. Now let’s start our mouthwatering recipe.
This will make for 4 servings.
Semolina/Suji/Rava- 1 cup.
Sugar- 1 cup.
Water- 3 cups.
Ghee- 1 and a half tbsp.
Chopped dry fruits and nuts – half cup (almond, cashew, raisins and walnuts).
Edible color- a pinch for slight orange color.
Small cardamom- 2 pieces.
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